I have just whipped this up and it's in the freezer for later! The kids have licked the bowl clean!
NO-CHURN POMEGRANATE ICE CREAM
Serves 8
2 pomegranates (you will need an extra one if you want to decorate the ice-cream)
1 lime
1-1/2 cups/175g icing (powdered) sugar
2 cups /500 ml double cream
Juice the pomegranates and the lime, straining the juices into a bowl. (You will have approximately 3/4 cup of pomegranate juice.)
Add the icing sugar and whisk to dissolve.
Whisk the cream and keep whisking until soft peaks form in the pale pink cream.
Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight.
Scatter with pomegranate seeds when you eat it.
P.S. It went down very well with the guests, too. :-)
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